Probably everyone know the famous pizza "4 formaggi", but have you ever tried also pasta with this unique italian sauce?
Heat up a pan of boiling salted water and bring to a boil; in the meantime, cut the cheese into cubes;
Pour the milk and the liquid cream in a non-stick pan large enough and let them cool; then add the diced cheese and grated parmesan cheese. Melt the cheeses over low heat, stirring constantly; When the cheeses have melted to form a smooth sauce, season with a pinch of salt and a good sprinkling of freshly ground pepper;
Add the pasta in the water and, after cooking, drain and place in the pan of cheeses stiring in thoroughly over low heat. Serve hot.