Besides the famous Bucatini "all'amatriciana", Bucatini can be prepared in various ways.
Let's try this fresh and easy to make "Mediterranean" recipe!
In a large pot of boiling salted water, cook the bucatini for 6 minutes.
In the meanwhile brown the garlic in the frying pan with olive oil, add the cherry tomatoes and cook for one minute.
Add the tomato puree, anchovies, capers, olives, a ladle of cooking water, basil, parsley and oregan.
Drain the pasta, add the sauce, put everything together in a frying pan with some bread crumbs and cook for one minute.
Mix together and serve.
Decorate everything with bread crumbs and some fresh oregan.