Bucatini all'amatriciana
Products: Bucatini
Preparation:
30 min
Recipe for:
4 people
This classic sauce takes its spiciness from dried chiles and its depth of flavor from guanciale, Italian salt-cured pork jowl. If you can't find it, use pancetta, which is available at better supermarkets!
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Process
1st Step
Thinly slice the onion with the bacon and put it in a pan with two tablespoons of olive oil. When browned, add the tomatoes to the pan, chopped seedless;
2nd Step
Season with salt and plenty of pepper; continue to cook on high heat for some minutes, until the mixture is cooked but not mushy;
3rd Step
Cook the pasta in plenty of lightly salted water and when they are cooked in the right time, drain and mix with the sauce and pecorino romano. Buon appetito!